Sustainable culinary systems local foods, innovation, and tourism and hospitality

Библиографические подробности
Другие авторы:	Hall, Colin Michael 1961- (Редактор), Gössling, Stefan (Редактор)
Формат:	‌
Язык:	English
Опубликовано:	London Routledge 2013.
Предметы:	Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry.