Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Opis bibliograficzny
Kolejni autorzy: Hall, Colin Michael 1961- (Redaktor), Gössling, Stefan (Redaktor)
Format: Książka
Język:English
Wydane: London Routledge 2013.
Hasła przedmiotowe:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.