Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliografische gegevens
Andere auteurs: Hall, Colin Michael 1961- (Redacteur), Gössling, Stefan (Redacteur)
Formaat: Boek
Taal:English
Gepubliceerd in: London Routledge 2013.
Onderwerpen:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.