Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Dettagli Bibliografici
Altri autori: Hall, Colin Michael 1961- (Redattore), Gössling, Stefan (Redattore)
Natura: Libro
Lingua:English
Pubblicazione: London Routledge 2013.
Soggetti:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.