Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliografski detalji
Daljnji autori: Hall, Colin Michael 1961- (Urednik), Gössling, Stefan (Urednik)
Format: Knjiga
Jezik:English
Izdano: London Routledge 2013.
Teme:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.