Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

ग्रंथसूची विवरण
अन्य लेखक: Hall, Colin Michael 1961- (संपादक), Gössling, Stefan (संपादक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Routledge 2013.
विषय:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.