Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

מידע ביבליוגרפי
מחברים אחרים: Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
פורמט: ספר
שפה:English
יצא לאור: London Routledge 2013.
נושאים:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.