Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sonraí bibleagrafaíochta
Rannpháirtithe: Hall, Colin Michael 1961- (Eagarthóir), Gössling, Stefan (Eagarthóir)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Routledge 2013.
Ábhair:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.