Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Xehetasun bibliografikoak
Beste egile batzuk: Hall, Colin Michael 1961- (Argitaratzailea), Gössling, Stefan (Argitaratzailea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: London Routledge 2013.
Gaiak:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.