Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Detalles Bibliográficos
Otros Autores: Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
Formato: Libro
Lenguaje:English
Publicado: London Routledge 2013.
Materias:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.