Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliographische Detailangaben
Weitere Verfasser: Hall, Colin Michael 1961- (HerausgeberIn), Gössling, Stefan (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: London Routledge 2013.
Schlagworte:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.