Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliografiske detaljer
Andre forfattere: Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
Format: Bog
Sprog:English
Udgivet: London Routledge 2013.
Fag:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.