Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

التفاصيل البيبلوغرافية
مؤلفون آخرون: Hall, Colin Michael 1961- (المحرر), Gössling, Stefan (المحرر)
التنسيق: كتاب
اللغة:English
منشور في: London Routledge 2013.
الموضوعات:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.