Vegetable protein technology value in meat and poultry products

Detaylı Bibliyografya
Yazar:	Hoogenkamp, Henk W.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	[St. Louis, Missouri] Protein Technologies International c1991.
Konular:	Soy proteins. Proteins. Food > Protein content.