Vegetable protein technology value in meat and poultry products
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
[St. Louis, Missouri]
Protein Technologies International
c1991.
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-3271G | TP 453 P7 / H68 1991 | Regular Circulation | On-Shelf |