Vegetable protein technology value in meat and poultry products

Bibliografiska uppgifter
Huvudupphovsman:	Hoogenkamp, Henk W.
Materialtyp:	Bok
Språk:	English
Publicerad:	[St. Louis, Missouri] Protein Technologies International c1991.
Ämnen:	Soy proteins. Proteins. Food > Protein content.