Vegetable protein technology value in meat and poultry products

Vegetable protein technology value in meat and poultry products

Detalhes bibliográficos
Autor principal: Hoogenkamp, Henk W.
Formato: Livro
Idioma:English
Publicado em: [St. Louis, Missouri] Protein Technologies International c1991.
Assuntos:
Soy proteins.
Proteins.
Food > Protein content.