Vegetable protein technology value in meat and poultry products

ग्रंथसूची विवरण
मुख्य लेखक:	Hoogenkamp, Henk W.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	[St. Louis, Missouri] Protein Technologies International c1991.
विषय:	Soy proteins. Proteins. Food > Protein content.