Vegetable protein technology value in meat and poultry products

Xehetasun bibliografikoak
Egile nagusia:	Hoogenkamp, Henk W.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	[St. Louis, Missouri] Protein Technologies International c1991.
Gaiak:	Soy proteins. Proteins. Food > Protein content.