Vegetable protein technology value in meat and poultry products

Bibliographische Detailangaben
1. Verfasser:	Hoogenkamp, Henk W.
Format:	Buch
Sprache:	English
Veröffentlicht:	[St. Louis, Missouri] Protein Technologies International c1991.
Schlagworte:	Soy proteins. Proteins. Food > Protein content.