Vegetable protein technology value in meat and poultry products

Manylion Llyfryddiaeth
Prif Awdur:	Hoogenkamp, Henk W.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	[St. Louis, Missouri] Protein Technologies International c1991.
Pynciau:	Soy proteins. Proteins. Food > Protein content.