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Modern garde manger [a global perspective]

Bibliografski detalji
Glavni autor: Garlough, Robert 1954-
Daljnji autori: Campbell, Angus 1956-
Format: Knjiga
Jezik:engleski
Izdano: Australia Delmar/Cengage Learning c2012.
Izdanje:2nd ed.
Teme:
Quantity cooking.
Cold dishes (Cooking).
Garnishes (Cooking).
Buffets (Cooking).