Professional chef level 3 S/NVQ

Professional chef level 3 S/NVQ

Bibliographische Detailangaben
1. Verfasser: Hunter, Gary
Weitere Verfasser: Tinton, Terry, Carey, Patrick
Format: Buch
Sprache:English
Veröffentlicht: Bedford Row, London Cengage Learning EMEA c2008.
Schlagworte:
Cooks > Vocational guidance.
Food service > Vocational guidance.
Cookery > Vocational guidance.