Professional chef level 3 S/NVQ

Professional chef level 3 S/NVQ

Bibliographic Details
Main Author: Hunter, Gary
Other Authors: Tinton, Terry, Carey, Patrick
Resource Type: Book
Language:English
Published: Bedford Row, London Cengage Learning EMEA c2008.
Subjects:
Cooks > Vocational guidance.
Food service > Vocational guidance.
Cookery > Vocational guidance.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21383 TX 652.5 H86 2008 Regular Circulation On-Shelf