Professional chef level 3 S/NVQ

Detalles Bibliográficos
Autor Principal:	Hunter, Gary
Outros autores:	Tinton, Terry, Carey, Patrick
Formato:	Libro
Idioma:	inglés
Publicado:	Bedford Row, London Cengage Learning EMEA c2008.
Subjects:	Cooks > Vocational guidance. Food service > Vocational guidance. Cookery > Vocational guidance.