A concise guide in food and beverage service procedures

A concise guide in food and beverage service procedures

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書目詳細資料
主要作者: Cornell, Daryl Ace V.
其他作者: Molina, Vicente Eduardo I., Valenzuela, Jojo G.
格式: 圖書
語言:English
出版: Manila Mindshapers c2011.
主題:
Food service > Handbooks, manuals, etc.
Food service management.
Food service > Study and teaching (Higher).