A concise guide in food and beverage service procedures

Bibliographic Details
Main Author:	Cornell, Daryl Ace V.
Other Authors:	Molina, Vicente Eduardo I., Valenzuela, Jojo G.
Format:	Book
Language:	English
Published:	Manila Mindshapers c2011.
Subjects:	Food service > Handbooks, manuals, etc. Food service management. Food service > Study and teaching (Higher).