A concise guide in food and beverage service procedures

Detalhes bibliográficos
Autor principal:	Cornell, Daryl Ace V.
Outros Autores:	Molina, Vicente Eduardo I., Valenzuela, Jojo G.
Formato:	Livro
Idioma:	English
Publicado em:	Manila Mindshapers c2011.
Assuntos:	Food service > Handbooks, manuals, etc. Food service management. Food service > Study and teaching (Higher).