A concise guide in food and beverage service procedures

Detalles Bibliográficos
Autor Principal:	Cornell, Daryl Ace V.
Outros autores:	Molina, Vicente Eduardo I., Valenzuela, Jojo G.
Formato:	Libro
Idioma:	English
Publicado:	Manila Mindshapers c2011.
Subjects:	Food service > Handbooks, manuals, etc. Food service management. Food service > Study and teaching (Higher).