A concise guide in food and beverage service procedures

Bibliographische Detailangaben
1. Verfasser:	Cornell, Daryl Ace V.
Weitere Verfasser:	Molina, Vicente Eduardo I., Valenzuela, Jojo G.
Format:	Buch
Sprache:	English
Veröffentlicht:	Manila Mindshapers c2011.
Schlagworte:	Food service > Handbooks, manuals, etc. Food service management. Food service > Study and teaching (Higher).