Foods of Morocco

Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografische gegevens
Hoofdauteur:	Sheen, Barbara
Coauteur:	Gale Group
Formaat:	Electronic Resource
Taal:	Engels
Gepubliceerd in:	Detroit KidHaven Press c2011.
Reeks:	Taste of culture.
Onderwerpen:	Cooking, Moroccan > Juvenile literature. Morocco > Social life and customs > Juvenile literature. Electronic books.
Online toegang:	Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access