Foods of Morocco

Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sheen, Barbara
مؤلف مشترك: Gale Group
التنسيق: Electronic Resource
اللغة:English
منشور في: Detroit KidHaven Press c2011.
سلاسل:Taste of culture.
الموضوعات:
الوصول للمادة أونلاين:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access