Foods of Morocco

Foods of Morocco

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografiska uppgifter
Huvudupphovsman: Sheen, Barbara
Institutionell upphovsman: Gale Group
Materialtyp: Electronic Resource
Språk:English
Publicerad: Detroit KidHaven Press c2011.
Serie:Taste of culture.
Ämnen:
Cooking, Moroccan > Juvenile literature.
Morocco > Social life and customs > Juvenile literature.
Electronic books.
Länkar:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access