Foods of Chile

Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Opis bibliograficzny
1. autor: Sheen, Barbara
Korporacja: Gale Group
Format: Electronic Resource
Język:angielski
Wydane: Detroit, Mich. KidHaven Press c2011.
Seria:A taste of culture.
Hasła przedmiotowe:
Dostęp online:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access