Foods of Chile

Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliographische Detailangaben
1. Verfasser: Sheen, Barbara
Körperschaft: Gale Group
Format: Electronic Resource
Sprache:English
Veröffentlicht: Detroit, Mich. KidHaven Press c2011.
Schriftenreihe:A taste of culture.
Schlagworte:
Online Zugang:Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access