Inventory and purchasing competency guide

Inventory and purchasing competency guide

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Detaylı Bibliyografya
Müşterek Yazar: Educational Foundation (National Restaurant Association)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Konular:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.