Inventory and purchasing competency guide

Inventory and purchasing competency guide

Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Resource Type: Book
Language:English
Published: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Subjects:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-1504G TX 911.3 P8 I58 2007 Regular Circulation On-Shelf