Inventory and purchasing competency guide

Inventory and purchasing competency guide

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Detalhes bibliográficos
Autor Corporativo: Educational Foundation (National Restaurant Association)
Formato: Livro
Idioma:English
Publicado em: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Assuntos:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.