Inventory and purchasing competency guide

Inventory and purchasing competency guide

Toon alle (2) versies
Bibliografische gegevens
Coauteur: Educational Foundation (National Restaurant Association)
Formaat: Boek
Taal:English
Gepubliceerd in: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Onderwerpen:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.