Inventory and purchasing competency guide

Inventory and purchasing competency guide

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Detalles Bibliográficos
Autor Corporativo: Educational Foundation (National Restaurant Association)
Formato: Libro
Idioma:English
Publicado: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Subjects:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.