Inventory and purchasing competency guide

Inventory and purchasing competency guide

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Détails bibliographiques
Collectivité auteur: Educational Foundation (National Restaurant Association)
Format: Livre
Langue:English
Publié: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Sujets:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.