Inventory and purchasing competency guide

Inventory and purchasing competency guide

Alle Versionen (2)
Bibliographische Detailangaben
Körperschaft: Educational Foundation (National Restaurant Association)
Format: Buch
Sprache:English
Veröffentlicht: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Schlagworte:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.