Inventory and purchasing competency guide

Inventory and purchasing competency guide

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Bibliografiske detaljer
Institution som forfatter: Educational Foundation (National Restaurant Association)
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Fag:
Food service purchasing.
Food service purchasing > Quality control.
Restaurants > Inventory control.