Functional and mechanical properties of corn starch-based and potato starch-based edible films
The functional properties (color, opacity, thickness, water vapor permeability, and water absorption capacity) and mechanical properties (tensile strength and ultimate elongation) of corn starch-based edible film (CSEF) and potato starch-based edible film (PSEF) were evaluated and compared. The edib...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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