Functional and mechanical properties of corn starch-based and potato starch-based edible films
The functional properties (color, opacity, thickness, water vapor permeability, and water absorption capacity) and mechanical properties (tensile strength and ultimate elongation) of corn starch-based edible film (CSEF) and potato starch-based edible film (PSEF) were evaluated and compared. The edib...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
|
| Matèries: |