Development of an acceptable peanut milk yogurt
The goal of the study was to develop an acceptable yogurt product from peanut milk. To determine the optimum peanut milk yogurt formulation, a two-factor experimental design involving six formulations with varying amounts of evaporated milk and sugar was employed. Sensory evaluation conducted on a f...
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| Formato: | Tese |
| Idioma: | inglês |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines
2013.
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