Development of an acceptable peanut milk yogurt

The goal of the study was to develop an acceptable yogurt product from peanut milk. To determine the optimum peanut milk yogurt formulation, a two-factor experimental design involving six formulations with varying amounts of evaporated milk and sugar was employed. Sensory evaluation conducted on a f...

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Bibliographic Details

Main Author:	Bhogal, Sukhbir Kaur M.
Other Authors:	Rumbaoa, Rowena Grace O.
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines 2013.
Subjects:	Peanut products.