A production planning Shopwise Araneta Bakery
The main objective of the study is to minimize losses that company incurs due to bake-off items' disposals and markdowns. This, the proponents hopes to achieve by recommending the quantities to produce for the bake-off items. Merchandise Acknowledgement Slips, Production Schedules and Daily Sal...
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| その他の著者: | , |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Diliman, Quezon City
College of Engineering
2005
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| 主題: |