A production planning Shopwise Araneta Bakery
The main objective of the study is to minimize losses that company incurs due to bake-off items' disposals and markdowns. This, the proponents hopes to achieve by recommending the quantities to produce for the bake-off items. Merchandise Acknowledgement Slips, Production Schedules and Daily Sal...
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| Muut tekijät: | , |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
Diliman, Quezon City
College of Engineering
2005
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| Aiheet: |