Study guide to accompany On cooking a textbook of culinary fundamentals

Study guide to accompany On cooking a textbook of culinary fundamentals

Bibliografiske detaljer
Hovedforfatter: Stamm-Griffin, Christine
Andre forfattere: Hause, Alan M., Martel, Priscilla A.
Format: Bog
Sprog:English
Udgivet: Boston Prentice Hall/Pearson 2011.
Fag:
Cooking.