Study guide to accompany On cooking a textbook of culinary fundamentals

Study guide to accompany On cooking a textbook of culinary fundamentals

Bibliografski detalji
Glavni autor: Stamm-Griffin, Christine
Daljnji autori: Hause, Alan M., Martel, Priscilla A.
Format: Knjiga
Jezik:English
Izdano: Boston Prentice Hall/Pearson 2011.
Teme:
Cooking.