Study guide to accompany On cooking a textbook of culinary fundamentals
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| Other Authors: | , |
| Resource Type: | Book |
| Language: | English |
| Published: |
Boston
Prentice Hall/Pearson
2011.
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| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-1461G | TX 714 S72 2011 | Regular Circulation | On-Shelf |